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When it opened in 2009, the Lantern Tavern — at 200 square feet — was one of the smallest bars in Spokane. Now in the space formerly occupied by the Perry Street Cafe, the Lantern welcomes newcomers, regulars and their kids with plenty of seating and a full menu alongside the craft brews. Bestsellers include the fish and chips, buttermilk pork sandwich and the Smashburger. Chef Troy Webber describes the menu's inspiration as coming from a desire to create "everything from scratch ... classic pub-style food but tastier, fancier than the average sports bar." (May 2013)

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