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Shop owner Yvonne Archer zeros in on serving healthy and largely allergen-free food. Most of the desserts are gluten-free and vegan. There are homemade breakfast cookies, quiches, quinoa salads, sandwiches, veggie burgers and locally made ice cream. Of course there’s coffee, but there’s also beer (some gluten-free), wine (with organic and sulfite-free options), mimosas and honey-sweetened lemonade. And don’t forget the Shop’s beloved outdoor patio, a quintessential South Hill meeting place. (July 2013)

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