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Chef Adam Hegsted brings the concept behind his traveling supper club to a location in Kendall Yards, where the restaurant's tapas-style menu of small plates let diners experience a variety of flavors and venture a bit outside their comfort zone. The chef's tasting menu option lets guests name the amount they want to spend per diner, and a customized menu is created on the spot. (May 2014)

Bar Details

• $4 house wine, $3 draft beers, $2.50 bottled beer, $5 well drinks; $1-$3 assorted appetizers
   Mon, Tues, Weds, Thurs, Fri, Sat, Sun, 3 pm-5 pm
• Also
   Mon, Tues, Weds, Thurs, Fri, Sat, Sun, 9 pm-10:30 pm

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