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This early arrival to the Kendall Yards development serves up breakfast and lunch seven days a week inside a cozy building next door to Chef Adam Hegsted's other project, the Wandering Table. The Yards is built for daytime, with a bank of windows at the front welcoming light into the pale teal interior. The menu reflects the same mix of creativity and comfort, with breakfast options like ricotta-apple pancakes topped with cinnamon syrup or chorizo and egg tacos. Lunch options include a variety of soups, salads, sandwiches and burgers, like the Tur+duc+ken sliders. The menu is designed to change based on the season and what's available from local producers — as warmer weather brings more greens and other produce, the menu will reflect that. (March 2015)

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