Pin It
Favorite
Tony’s, about five miles southeast of the Coeur d’Alene Resort, sits alongside one the lake’s many inlets, a location that allows diners to feel far from Coeur d’Alene’s summer bustle. The Northern Italian-influenced menu includes appetizers like cicchetti, small Venetian plates that include items like almond crusted duck tenders, toasted ravioli and fried dough with salami (gnocco fritto con affetati) along with more familiar antipasto salads. The menu is full of seafood options — mussels, calamari, prawns and fresh fish of the day — but turf is also well-represented. (July 2013)

Related Stories

  • To The Lakes
  • To The Lakes

    Get in the car and find fine dining with a water view
    • Jul 9, 2013

Map

Nearby

Friends

Become a Friend

History

© 2014 Inlander
Website powered by Foundation