Pin It
Favorite

UPDATE — Bruchi's Cheesesteaks and Subs 

The South Hill's go-to cheesesteak shop back open with new owners

click to enlarge The Classic is a top seller at Bruchi\'s. - STEPHEN SCHLANGE
  • Stephen Schlange
  • The Classic is a top seller at Bruchi\'s.

The South Hill is still on a Bruchi’s high from the reopening of the go-to cheesesteak shop’s location in April. It was closed for more than a year — during which time another shop briefly operated in its stead — before coming back with a face-lift.

According to manager Marissa Broemmeling, daughter of founder Bruce Greene, Bruchi’s was closed by the previous owner for family reasons. Greene bought it back, and now the family-owned restaurant is doing better than ever, she says.

Although it’s in the same location, Bruchi’s might as well be a completely new restaurant. Signs hang on new brick walls, more seating is available and the serving station has been completely revamped. Customers now order directly from the chef before paying, minimizing lines and getting food out quicker.

The updated menu is different from other Bruchi’s restaurants. Less popular sandwiches were taken off, while healthier options like salads, chicken primavera and a choice of wheat bread were added. The mouthwatering Classic and Supreme remain reigning customer favorites.

Tags:

  • Pin It

Latest in Food & Drink

  • A Bright Spot
  • A Bright Spot

    The Kitchen Counter serves simple, seasonal fare to the lunch crowd in Moscow
    • Jan 12, 2017
  • Beer Notes
  • Beer Notes

    Whistle Punk lands a taproom spot in downtown Spokane, and some other brewing news
    • Jan 12, 2017
  • Turn to Teach
  • Turn to Teach

    Batch Bakeshop isn't closing — it's just bringing baking to the people
    • Jan 5, 2017
  • More »

Comments

Subscribe to this thread:

Add a comment

Today | Thu | Fri | Sat | Sun | Mon | Tue
Harold Balazs: One More Time

Harold Balazs: One More Time @ Art Spirit Gallery

Tuesdays-Saturdays, 11 a.m.-6 p.m. Continues through Feb. 4

All of today's events | Staff Picks

More by Mychaela Nickoloff

Most Commented On

Readers also liked…

  • Sea Change
  • Sea Change

    Williams Seafood Market adds options for customers fishing for a quick bite
    • Jun 24, 2015
  • <b>Room to Grow</b>
  • Room to Grow

    How one farm is providing delectable, healing mushrooms to the public
    • Aug 5, 2015

© 2017 Inlander
Website powered by Foundation