Pin It
Favorite

UPDATE: Clover 

click to enlarge art19690.jpg

Fall is back, and Clover restaurant and bar in the Logan neighborhood is overhauling its menu.

Although customer favorites like the grilled 12-ounce rib eye ($34) and pine nut and panko-crusted halibut ($28) will remain, they’re adding new seasonal items, bar manager Kristi Gamble says. In addition, they’re creating new cocktail and bar options. The menu isn’t finalized, but will be by Oct. 1.

“We try to use the highest quality ingredients, but we really try to use things that are local,” Gamble says. “We take the extra time.”

They also stay as local as they can. Gamble says they buy as much of their produce as possible from Green Bluff, their beef from Snake River Farms and their beer from 12 String Brewing Company.

The restaurant and bar, in a 1910-era house, has seasonal patio seating which doubles capacity. Live music Friday and Saturday nights will continue on the patio while the weather is nice and move inside once it gets colder.

Related Locations

  • Pin It

Latest in Food & Drink

  • The Other Asian Food
  • The Other Asian Food

    It might get overlooked, but Korean cuisine is making inroads in Spokane
    • Nov 25, 2014
  • Hooked
  • Hooked

    Anthony's Beach Café dishes up fresh seafood on the South Hill
    • Nov 25, 2014
  • Neighborhood Feel
  • Neighborhood Feel

    The Backyard brings a cozy bar to West Central
    • Nov 25, 2014
  • More »

Comments

Subscribe to this thread:

Add a comment

Today | Fri | Sat | Sun | Mon | Tue | Wed
Barbara Pleason Mueller

Barbara Pleason Mueller @ Art Spirit Gallery

Tuesdays-Saturdays. Continues through Nov. 29

All of today's events | Staff Picks

More by Eli Francovich

  • Picture This
  • Picture This

    Slopeside photography enhances your skiing and snowboarding experiences
    • Nov 5, 2014
  • More »

Most Commented On

Top Tags in
Culture & Food

Culture


last word


Digest


for your consideration


Food


© 2014 Inlander
Website powered by Foundation