Pin It
Favorite

UPDATE — Lovitt Restaurant 

click to enlarge art18841.jpg

The accolades are nice Chicago Magazine, New York Times, Sunset Magazine, Food Network, even past Inlander writers — but Lovitt Restaurant’s Norman and Kristin Six are just doing what they love. Year-round, Wednesday-Saturday (plus Sundays in summer), they serve updated comfort foods in their modestly modernized 1900s-era farmhouse, overlooking the Colville valley. Norm is a blur in the wee kitchen, while Kristen glides ebulliently through the dining rooms.

Since relocating in 2005 from Kristin’s native Chicago to be closer to Norm’s family, the couple have transformed the turn-of-the-century farmhouse into a dining destination. From the starter rolls to honey-vanilla ice cream atop warm apple crisp for dessert, it’s all homemade, fresh and as local as possible.

Christmas meant prix fixe ($25) turkey, glazed ham or smoked sirloin and fixins’; soup or salad, and dessert ($25), or entrees like butternut squash lasagna with goat cheese from nearby Quillisascut Farms ($15).

Prices are reasonable, portions are satisfying, service is excellent and low-key and everything is made with love.

Tags:

  • Pin It

Latest in Food & Drink

Comments

Subscribe to this thread:

Add a comment

Today | Mon | Tue | Wed | Thu | Fri | Sat
Saving Seeds: A Seed Library Event

Saving Seeds: A Seed Library Event @ Hillyard Library

Tue., Sept. 1, 6:30 p.m.

All of today's events | Staff Picks

More by Carrie Scozzaro

  • UPDATE | Uva Trattoria
  • UPDATE | Uva Trattoria

    A new downtown CdA location comes with some new specials
    • Aug 26, 2015
  • Idaho Style
  • Idaho Style

    A decade in, Laughing Dog Brewing's sights are aimed high
    • Aug 19, 2015
  • More »

Most Commented On

© 2015 Inlander
Website powered by Foundation