Pin It
Favorite

UPDATE: Anthony's at Spokane Falls 

click to enlarge Anthony’s Chef Mike Hackett has helmed the restaurant since 2007.
  • Anthony’s Chef Mike Hackett has helmed the restaurant since 2007.
Anthony’s at the Spokane Falls, part of the Anthony’s seafood restaurants chain, recently announced that the seasonal Copper River Alaskan salmon — a much-loved regional favorite and just one of their early-summer specials — had arrived on the menu. 

Overlooking the falls, Anthony’s reels in diners to experience their fresh seafood in a scenic environment. Manager Andrew Miller describes this summer’s “Best of Season” specials as pairing local produce with gourmet fish, such as the Copper River salmon and Knapp Farms’ fresh strawberries.

The restaurant also maintains its reputation for consistency by keeping familiar faces around the kitchen. Chef Mike Hackett worked as sous chef at Anthony’s in Des Moines, Wash., before coming to the helm of Anthony’s Spokane kitchen in 2007. Now in his 16th year with the company, Hackett and his crew cook up tempting menu items, including the $5 “Fun Foods” (barbecued oysters on the half shell, wild silver salmon swimmers, traditional Puget Sound mussels) offered during happy hour (3 to 6:30 pm daily), that go well with the $3 draft beers and $5-7 wines.

Tags:

  • Pin It

Latest in Food & Drink

  • The Other Asian Food
  • The Other Asian Food

    It might get overlooked, but Korean cuisine is making inroads in Spokane
    • Nov 25, 2014
  • Hooked
  • Hooked

    Anthony's Beach Café dishes up fresh seafood on the South Hill
    • Nov 25, 2014
  • Neighborhood Feel
  • Neighborhood Feel

    The Backyard brings a cozy bar to West Central
    • Nov 25, 2014
  • More »

Comments

Showing 1-1 of 1

Add a comment

 
Subscribe to this thread:
Showing 1-1 of 1

Add a comment

Today | Thu | Fri | Sat | Sun | Mon | Tue
The Artist’s Palette: Through the Lens of Dean Davis

The Artist’s Palette: Through the Lens of Dean Davis @ Northwest Museum of Arts & Culture

Tuesdays-Sundays, 10 a.m.-5 p.m. Continues through June 28

All of today's events | Staff Picks

Most Commented On

Top Tags in
Culture & Food

Culture


last word


Digest


for your consideration


Food


© 2014 Inlander
Website powered by Foundation