Pin It
Favorite

Update: Beverly's 

Cosmopolitan feel, classy menu and a lake view to write home about

click to enlarge Beverly\'s fresh halibut is served with zesty spring risotto. - JOE KONEK
  • Joe Konek
  • Beverly\'s fresh halibut is served with zesty spring risotto.

They’re rated the number-one fine dining restaurant in Coeur D’Alene on Urbanspoon, and it’s no wonder. Beverly’s has it all: cosmopolitan feel, classy menu and a lake view to write home about. By day, they host an upscale casual lunch, but the evening is all about the romance.

Summer will bring in live entertainment, as well as a new menu that adds summer flavor to the classic mainstays, like their Snake River Farms burger ($12), which is topped with bleu cheese and house-cured bacon. Lunch dishes hover below the $20 mark, and their happy hour boasts an impressive menu of drinks that cost $5.01 starting at 5:01 pm.

One of the most popular dishes, the beef tenderloin ($60), also commands the highest price. Flown in from Chicago and weighing in at nearly a pound, this slab of meat is considered one of the best in the land. Make it a surf n’ turf for a measly $25 more, because hey, you only live once.

Beverly’s
115 S. Second. St. | Coeur d’Alene
(208) 765-4000

Tags:

  • Pin It

Latest in Food & Drink

  • The Remake
  • The Remake

    The Globe returns with new owners and new everything else
    • Mar 25, 2015
  • Refresh and Refocus
  • Refresh and Refocus

    A forced relocation was an opportunity for Madeleine's to hone its style, food and service
    • Mar 25, 2015
  • Join the Club
  • Join the Club

    Tap into Sandpoint's new Neighborhood Pub
    • Mar 18, 2015
  • More »

Comments

Subscribe to this thread:

Add a comment

Today | Fri | Sat | Sun | Mon | Tue | Wed
Ric Gendron & Valerie Seaberg

Ric Gendron & Valerie Seaberg @ Art Spirit Gallery

Tuesdays-Saturdays. Continues through April 4

All of today's events | Staff Picks

More by Alicia Purvis-Lariviere

  • Destined  to Succeed
  • Destined to Succeed

    A savvy businessman brings pizza and beer to the Gonzaga district
    • Oct 30, 2012
  • A Brownie for Everyone
  • A Brownie for Everyone

    Boots serves up a grown-up, sophisticated update of a childhood classic that will make you swoon
    • Oct 9, 2012
  • Garden Party
  • Garden Party

    EJ’s joins the culinary party in Browne’s Addition
    • Oct 9, 2012
  • More »

Most Commented On

  • The Food Guru

    The timing couldn't be better for food expert Alton Brown to check out Spokane's dining scene
    • Feb 25, 2015
  • The Java Experience

    Caffé Affogato brings Italian-style coffees to Saranac Commons
    • Mar 11, 2015
  • More »

© 2015 Inlander
Website powered by Foundation