Pin It
Favorite

Update: Beverly's 

Cosmopolitan feel, classy menu and a lake view to write home about

click to enlarge Beverly\'s fresh halibut is served with zesty spring risotto. - JOE KONEK
  • Joe Konek
  • Beverly\'s fresh halibut is served with zesty spring risotto.

They’re rated the number-one fine dining restaurant in Coeur D’Alene on Urbanspoon, and it’s no wonder. Beverly’s has it all: cosmopolitan feel, classy menu and a lake view to write home about. By day, they host an upscale casual lunch, but the evening is all about the romance.

Summer will bring in live entertainment, as well as a new menu that adds summer flavor to the classic mainstays, like their Snake River Farms burger ($12), which is topped with bleu cheese and house-cured bacon. Lunch dishes hover below the $20 mark, and their happy hour boasts an impressive menu of drinks that cost $5.01 starting at 5:01 pm.

One of the most popular dishes, the beef tenderloin ($60), also commands the highest price. Flown in from Chicago and weighing in at nearly a pound, this slab of meat is considered one of the best in the land. Make it a surf n’ turf for a measly $25 more, because hey, you only live once.

Beverly’s
115 S. Second. St. | Coeur d’Alene
(208) 765-4000

Tags:

  • Pin It

Latest in Food & Drink

  • Caffeinated Chemistry
  • Caffeinated Chemistry

    Nitro coffee is the newest trend to hit the coffee industry, and Spokane has a few early adopters
    • May 20, 2015
  • Love the Liberty
  • Love the Liberty

    MOD lets you choose how your pizza is built
    • May 13, 2015
  • Chicken Challenge
  • Chicken Challenge

    A Seattle fried chicken empire opens up in Spokane; we measure it against our hometown favorite
    • May 13, 2015
  • More »

Comments

Subscribe to this thread:

Add a comment

Today | Sat | Sun | Mon | Tue | Wed | Thu
The Music Man

The Music Man @ Spokane Civic Theatre

Thursdays-Sundays. Continues through June 14

All of today's events | Staff Picks

More by Alicia Purvis-Lariviere

  • Destined  to Succeed
  • Destined to Succeed

    A savvy businessman brings pizza and beer to the Gonzaga district
    • Oct 30, 2012
  • Garden Party
  • Garden Party

    EJ’s joins the culinary party in Browne’s Addition
    • Oct 9, 2012
  • A Brownie for Everyone
  • A Brownie for Everyone

    Boots serves up a grown-up, sophisticated update of a childhood classic that will make you swoon
    • Oct 9, 2012
  • More »

Most Commented On

  • Chicken Challenge

    A Seattle fried chicken empire opens up in Spokane; we measure it against our hometown favorite
    • May 13, 2015
  • The Gender Games

    Why I open doors for dudes
    • May 13, 2015
  • More »

Top Tags in
Culture & Food

beer


last word


Food


for your consideration


distilled


© 2015 Inlander
Website powered by Foundation