Pin It
Favorite

UPDATE — Catacombs 

click to enlarge art18204.jpg
Two weeks into her tenure, Catacomb’s new manager Shareen Ross has already announced plans to revamp the Old World restaurant. Catacombs, a downtown pub established in 2002, was converted from a boiler room and has been operating out of its subterranean space since.

Ross is joined by executive chef Tina Luerssen, former manager of Manito Tap House and executive chef at Scout. New menu items include vegan and gluten-free stone-oven pizzas, an earlier happy hour and the addition of absinthe. Catacomb’s new management added hand-rolled potato gnocchi ($14) and desserts, like the apple gram calzone drizzled in caramel sauce. The makeover, however, didn’t rid the menu of the restaurant’s traditional staples, like many of the familiar pizzas, in addition to sandwiches and other delectable fare.

Happy hour starts at 3:30 pm and includes $5 small pizzas, $4 drafts and a daily wine feature ($6/glass). Absinthe (“the green fairy”), once illegal in the U.S., but long popular in central Europe, is a unique feature to Catacombs and the local pub scene.

Tags:

  • Pin It

Latest in Food & Drink

  • The Other Asian Food
  • The Other Asian Food

    It might get overlooked, but Korean cuisine is making inroads in Spokane
    • Nov 25, 2014
  • Hooked
  • Hooked

    Anthony's Beach Café dishes up fresh seafood on the South Hill
    • Nov 25, 2014
  • Neighborhood Feel
  • Neighborhood Feel

    The Backyard brings a cozy bar to West Central
    • Nov 25, 2014
  • More »

Comments

Subscribe to this thread:

Add a comment

Today | Sun | Mon | Tue | Wed | Thu | Fri
All is Calm

All is Calm @ The Modern Theater Coeur d'Alene

Thursdays-Sundays. Continues through Dec. 21

All of today's events | Staff Picks

Most Commented On

© 2014 Inlander
Website powered by Foundation