Pin It
Favorite

UPDATE | GRILLE FROM IPANEMA 

Double the space in this Brazilian spot's new Coeur d'Alene digs

click to enlarge The Brazilian eatery offers much more than grilled meats.
  • The Brazilian eatery offers much more than grilled meats.

Adriano de Souza has big plans for Grille from Ipanema, which recently relocated from downtown Coeur d'Alene to the Riverstone complex just off Northwest Boulevard. He has nearly double the space — around 6,200 square feet — in the new location, with a larger bar area and much more visibility to the abundance of Riverstone foot traffic. Summers now will mean outdoor seating, live music and the irresistible smell of grilling meat wafting through open windows and doorways.

Grilled beef, pork and poultry — Brazilians call this style churrasco and serve it on a skewer — is just one part of the menu; Grille from Ipanema also offers a large buffet of salads and side dishes, desserts and cocktails featuring tropical fruits like mango and passion fruit. The plan, says de Souza, is to offer some alternatives to the all-you-can-eat style of typical Brazilian steakhouses, which he says are more common in larger, more urban areas.

"We know this is not what people are used to," he says.

2380 N. Old Mill Loop, Coeur d'Alene | 208-676-1122

Pin It
Favorite

Tags:

Readers also liked…

Comments


Comments are closed.

Today | Fri | Sat | Sun | Mon | Tue | Wed
OoozaPaloooza Food Truck Festival

OoozaPaloooza Food Truck Festival @ Coeur d'Alene City Park

Sat., April 29, 11 a.m.-6 p.m.

All of today's events | Staff Picks

More by Carrie Scozzaro

  • Working the Soil
  • Working the Soil

    Regional farms are focusing on this year's growing season; tending first to their soil is an important step after a long, wet winter
    • Apr 6, 2017
  • Sweet Smell of Success
  • Sweet Smell of Success

    100% Local: All-natural deodorant you can feel good about
    • Apr 3, 2017
  • Vegan Culture
  • Vegan Culture

    It may not make your bread rise, but nutritional yeast is packed with protein and flavor
    • Apr 3, 2017
  • More »

© 2017 Inlander
Website powered by Foundation