Pin It
Favorite

UPDATE — Luna 

click to enlarge Celebratre 20 years of Luna with a bite of their oxtail terrine. - YOUNG KWAK
  • Young Kwak
  • Celebratre 20 years of Luna with a bite of their oxtail terrine.

Luna is a neighborhood restaurant, says chef Steve Jensen, and one way the South Hill gourmet restaurant is keeping that friendly feel is by celebrating its 20th birthday with customers. This month, Luna has been open for two decades and is offering a prix fixe dinner special through Nov. 27 — salad, entrée and dessert for $20.

Luna’s menu has also undergone seasonal changes, with three quarters of its offerings switched up for fall. One new appetizer Jensen recommends is the mini grilled cheese on Bouzies baguette bread with Beecher’s Smoked Flagship white cheddar, apple and Dijon. For entrees he recommends the paella — a traditional Spanish dish with saffron rice, seafood and chorizo — and the vegetarian crimson quinoa dish with local wild mushrooms, spinach, apple and red onion.

Along with the elegant dining area, Luna has a lounge where customers are served from a vast list of wines, along with beer, ale and spirits. Happy hour is daily from 4-6 pm with $4 wine specials and signature cocktails.

Tags:

  • Pin It

Latest in Food & Drink

  • Unique Snowflakes
  • Unique Snowflakes

    Local winter beers are breaking into new territory
    • Dec 17, 2014
  • Well Paired
  • Well Paired

    Two new additions to Coeur d'Alene's Riverstone development bring together books, food and drinks
    • Dec 17, 2014
  • Sugar Rush
  • Sugar Rush

    Spokandy preps year-round to handle an influx of orders during the holiday season
    • Dec 10, 2014
  • More »

Comments

Subscribe to this thread:

Add a comment

Today | Sat | Sun | Mon | Tue | Wed | Thu
Traditions of Christmas

Traditions of Christmas @ Kroc Center

Thursdays-Sundays, 7 p.m. Continues through Dec. 21

All of today's events | Staff Picks

More by Jo Miller

  • BOARD GAMES
  • BOARD GAMES

    From the medieval enthusiast to the wannabe hero, there's one for every taste
    • Dec 17, 2014
  • On the River
  • On the River

    The Red Lion Hotel expands its offerings with a new bar and grill
    • Dec 10, 2014
  • More »

Most Commented On

  • Captain Planet

    Recycle Man is making the world a little better for people and mascots alike, one bottle at a time
    • Dec 10, 2014
  • Swipe right for love

    Technology has totally revolutionized romance. Or maybe it hasn't.
    • Dec 17, 2014
  • More »

Top Tags in
Culture & Food

Culture


last word


Digest


Food


for your consideration


© 2014 Inlander
Website powered by Foundation