Maggie's, a South Hill gem for about a decade, changed owners last year. The restaurant hasn't lost its regulars, who come in for a menu of eclectic, fresh offerings. There's also a gluten-free menu. While there are some excellent sandwiches, wraps and salads featuring chicken, ham and beef, dining room manager Stephanie Baker says they're always happy to make anything on the menu vegetarian.
With warm weather finally here, Maggie's has opened its nine patio tables and added a happy hour menu. Monday through Thursday from 3-5 pm, appetizers are half off and there's a selection of discounted drinks. ♦