Pin It
Favorite

Update: The White House Grill 

Still making happy customers reek of garlic.

click to enlarge A Sampling of the White House\'s offerings, all on one plate. - JEFF FERGUSON
  • Jeff Ferguson
  • A Sampling of the White House\'s offerings, all on one plate.

For almost 16 years, guests have left the White House Grill satisfied, and smelling like garlic. Manager Kathy Kmiees has been there for 15 of those years and attributes the restaurant’s long-standing success to “consistent food, good service and good prices.”

Consistency also extends to other aspects of the restaurant. Besides the management, the menu has changed very little over time. Best sellers such as the souvlaki lamb kebabs ($14), curried chicken ravioli ($16) and baklava ($3.50) grace the plates of many a regular, as well as their pomegranate lemon drop ($8.50) and their own house red wine ($20/bottle to go, $28 in house), made by Timber Rock Winery to complement their garlicky fare.

The food draws the customers, and it’s the customers who keep Kmiees going.

“It’s a lot of fun when you’re at work. We’ve got dedicated regulars, so it feels more like hanging out with friends.”

The White House Grill
712 N. Spokane St. | Post Falls 208-777-9672

Tags:

  • Pin It

Latest in Food & Drink

  • Bigger Beer
  • Bigger Beer

    The Inland Northwest Craft Beer Festival is a sign of how far we've come
    • Sep 22, 2016
  • By the Numbers
  • By the Numbers

    North Idaho Cider changes ownership focus, adds to cider line
    • Sep 22, 2016
  • Power Play
  • Power Play

    Crafted Taphouse + Kitchen scores big with adjacent Victory Sports Hall
    • Sep 15, 2016
  • More »

Comments

Subscribe to this thread:

Add a comment

Today | Sun | Mon | Tue | Wed | Thu | Fri
Oktoberfest at The River

Oktoberfest at The River @ Spokane Convention Center

Sat., Sept. 24, 12 p.m.-12 a.m. and Sun., Sept. 25, 10 a.m.-5 p.m.

All of today's events | Staff Picks

More by Alicia Purvis-Lariviere

  • Destined  to Succeed
  • Destined to Succeed

    A savvy businessman brings pizza and beer to the Gonzaga district
    • Oct 30, 2012
  • Garden Party
  • Garden Party

    EJ’s joins the culinary party in Browne’s Addition
    • Oct 9, 2012
  • A Brownie for Everyone
  • A Brownie for Everyone

    Boots serves up a grown-up, sophisticated update of a childhood classic that will make you swoon
    • Oct 9, 2012
  • More »

Most Commented On

Readers also liked…

  • Pushing Tin
  • Pushing Tin

    Tinbender Craft Distillery is focused on a modern approach to classic spirits
    • Feb 11, 2015
  • The Crêpe Mobile
  • The Crêpe Mobile

    Coeur de Breizh brings French crêpes to the Inland Northwest
    • Feb 11, 2015

© 2016 Inlander
Website powered by Foundation