The revolving-door restaurant that was most recently the Third Avenue Diner has opened once again, this time as Taaj Indian Cuisine. Owner Gurmeet Gill, who moved from Spokane to Indiana (where he owned an American and a Mexican restaurant), provides a lunch buffet ($10) that features the usual Indian favorites: Tandoori Chicken, Saag Panneer, Chicken Tikka and half a dozen more. The Bhindi Masala (lightly fried okra with ginger, tomatoes and cilantro) is a tasty house specialty. For dessert, in addition to the standard Kheer (rice pudding), the buffet boasted plentiful fresh fruit, mango pudding, and Gajer Halwa, a sweet, warm grated carrot dessert flavored with black cardamom. (KH, 8/10)