Tony Ferraro's Burgers & Italian Bistro
It’s hard to describe the sheer comedic euphoria incited by the awesomeness of the sign for Tony Ferraro’s Burgers & Italian Bistro (3547 N. Market St.), which features a triumphant unification of the Italian and American flags.
Formerly the Steer Inn (the awning still bears the bovine insignia), Ferraro weds a drive-thru business model with sit-down, home-cooked dining, and says his Penne ($5) is the best in town.
“[The fancy places] don’t make it like I do. I make it like I do at home,” he says, simulating holding a giant pot while stirring with one hand.
Restaurant Info
