Greenbluff kinda looks like the Tuscan countryside if you squint hard enough, especially if you squint from the hill-crest beauty of TREZZI FARM. Against a staggering backdrop of vineyards and blue mountains rise red barns, one of which the Trezzis have converted into a tasting room. Specializing in country Italian foods and wines, they’ll host a catered event at the farm or you can take their frozen goods home. A sampling of the menu includes meatballs sautéed with rosemary, bruschetta with toasted garlic bread, cheese-filled tortellini, and crostata di marmellata (traditional Italian jam tart). A wine patio with rustic wood tables and lanterns beckons you to linger till sunset as you sip their red Barbera (2008 vintage) or Sauvignon Blanc White Rooster. (9/10)