Learn to cook several dishes using beer as an ingredient, including shepherd's pie, beer cheese soup and more with chef Steve Geving. May 22 from 10:30 am-1:30 pm. $25, reservations required. (208-437-0426)
Learn to cook several traditional southern dishes including fried chicken, pulled beef, catfish and more with chef Steve Geving. June 19 from 10:30 am-1:30 pm. $25, reservations required. (208-437-0426)
Learn to make several traditional barbecue dishes including grilled chicken, pork and beans, steak and grilled fruit and cake with chef Steve Geving. July 17 from 10:30 am-1:30 pm. $25, reservations required. (208-437-0426)
A cooking class with chef Steve Geving, teaching how to make several Bavarian dishes. Aug. 21 from 10:30 am-1:30 pm. $25, reservations required. (208-437-0426)
A cooking class on how to make several dishes using ingredients from Idaho, with chef Steve Geving. Sept. 18 from 10:30 am-1:30 pm. $25, reservations required. (208-437-0426)