A step up from what you might expect in a mall restaurant, this offering from Vicky Zheng (the owner of Hong Kong Express) is cheerful and almost elegant, decorated in teal and red, with ornate, calligraphy-covered wall hangings. You’ll find everything you’d want from an Asian-inspired buffet: chow mein, teriyaki chicken, fried rice and even a dozen kinds of sushi. The quality is good – no limp veggies or oily noodles. Dishes are replenished often and served hot. If you are looking for a gut-busting lunch at a bargain price, you’ll find it here. (Kirsten Harrington, 1/11)