Ambrosia Bistro

The flash-fried Szechuan green beans will kick-start your meal, but save room for the butternut squash ravioli, topped with cranberry-sage browned butter - especially good with Merry Cellars Semillon, as suggested. The simple hummus appetizer, served with grilled flatbread, is pleasing. Keep an eye on Chef Jeremiah Timmons' seasonal specials as well. (February 2012)