On Sacred Grounds offers a variety of baked goods ($1.50-$2.25), as well as breakfast sandwiches made with local organic eggs ($2.25-$3). They serve a bleu cheese burger ($3) and ham and turkey sandwiches ($2.75) with cheddar or Swiss cheese piled on organic cracked-wheat bread. Not to mention 15 varieties of woodfire-roasted coffee. (Yvonne Lucero Snow, 7/2011)