The inaugural event features 30 displays of more than 3,000 pieces of lit, Chinese Lanterns, built and installed by Chinese artisans throughout an expanse of Riverfront Park. Other events include five weeks of Chinese cuisine, each week featuring a culinary region of China, prepared by award-winning Chef Jeremy Hansen (Thu-Sat, 5-10 pm) and live performances by Chinese artists nightly at 6 and 8 pm. The festival runs through Nov. 15 (now extended), and is open daily: Sun-Thu, 5-10 pm, Fri-Sat 5-11 pm.
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