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Welcome To Restaurant Week 

10 days, 97 restaurants, no excuses for missing out

click to enlarge A Mediterranean salad from Fire Artisan Pizza
  • A Mediterranean salad from Fire Artisan Pizza

W e weren't surprised to discover that the Inland Northwest loves to eat when Inlander Restaurant Week debuted in 2013. What has been a bit of a shock is the extent of our region's affinity for its restaurants, which has been reflected in the booming growth of this annual event.

What began as a week of eating out around Spokane now includes 97 restaurants from all over the Spokane area and North Idaho, ranging from nationally recognized fine dining establishments to public houses and everything in between. Originally modeled after similar events in other Western cities, Inlander Restaurant Week has begun to take on a culture and style of its own in its third year. Chefs and restaurateurs have used the week (a super-sized, 10-day "week") to expose the dining public to items not always found on their menus, often challenging patrons' palates with adventurous cuisine they might not have experienced before.

The 2015 edition of Restaurant Week showcases a regional dining scene that has grown exponentially in the number of new eateries, cuisine styles and, perhaps most important, quality. The Inlander's Drink Local campaign is more present than ever this year, with drink specials from local breweries, wineries and craft distillers featured at a number of restaurants.

The fixed-price, three-course menus, at either $18 or $28, make for a low-stress evening that encourages the sort of indulgence you might not always allow yourself. You have the perfect excuse: "Hey, it's Restaurant Week." ♦

Prix Fixe

You'll see this phrase, or its English translation — fixed price — repeatedly during Restaurant Week. This French term refers to a dining setting in which the price of the meal is set before you order. This typically means that you order from a special menu, which usually features multiple courses and options. All Restaurant Week participants offer prix fixe menus; almost all participants also will have their full menus available.

Charity Spotlight

This year, Inlander Restaurant Week has decided to highlight the good works of Second Harvest, the Spokane-based group that distributes millions of pounds of food each year to hungry people. To learn more about the organization and how you can get involved, visit

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