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Spokane’s Red Lion Hotel at the Park features more than just room and board. Window of the Seasons, the hotel’s in-house eatery, provides a fine dining experience overlooking the Spokane River. Watch the seasons change as you munch on a barley and duck confit salad or dessert of huckleberry trifle. The restaurant also features local beers and wines, along with a mix of regionally inspired cocktails. (July 2013)

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