Friday, October 4, 2013

Brain Freeze Creamery coming to Kendall Yards

Posted By on Fri, Oct 4, 2013 at 11:52 AM

This week’s paper has an update about three new restaurants being built in Kendall Yards, along with a mixed-use building with housing and retail. Now we know the first tenant of that mixed-used building: Brain Freeze Creamery.

The lease got signed yesterday, owner Tom Purdum says, and they’re planning on an opening next spring. (Their spot in the yet-to-be-built mixed-use building happens to be almost exactly across the street from the new Inlander HQ.)

Purdum says the focus will be the ice cream, but it will also be a place to stop for a latté or snack, or even a sandwich. It will be similar in ways to The Scoop, the popular shop serving up Brain Freeze ice cream on the South Hill.

Brain Freeze Creamery specializes in high-fat, high-quality ice cream that comes in a rotating rainbow of flavors like salted caramel, strawberry basil, Rice Krispy treat, huckleberry, avocado and maple bacon, along with sorbets and dairy-free flavors made with a coconut base.

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About The Author

Lisa Waananen

Lisa Waananen is the web editor and a staff writer at the Inlander. She specializes in data and graphics, and her recent cover stories have been about family history, the legacy of Spokane photographer Charles A. Libby and genetically modified food...