Food and wine fans won't have to wait until April to enjoy the Coeur d'Alene Resort's annual Food and Wine Festival, which is scheduled for Feb. 7-9, 2020. For the third year running, this popular weekend event brings together the best of the best regional wineries in one place for a range of events designed to appeal to wine connoisseurs and newcomers alike and hosted in an award-winning hotel known for its exemplary amenities, facilities and service since 1986.
Beginning on Friday with an opening reception, events include wine classes and both wine-paired dinners and lunches prepared by expert chefs served at one of three locations: Beverly's Restaurant inside the Resort, the Cedar's Floating Restaurant, and the Hagadone Event Center, where guests will thrill to the stunning view of the lake at night.
Although food and wine are certainly the focal points, this popular festival includes activities designed to delight all your senses. Visual art, live music and other activities are all part of the package. Also look for craft cocktail tastings and opportunities to learn from regional winemakers. The weekend concludes with a grand tasting on Sunday over several hours featuring one of the region's top chefs, gourmet food and live chef demos.
Coeur d'Alene Resort Food & Wine Festival • Feb. 7-9, 2020 • Coeur d'Alene Resort • 115 S. Second Ave. • 208-765-4000
