Restaurant Week

Inlander Restaurant Week 2025 features 20+ brand-new and first-time participants for diners to discover

Sharing is caring to the owner of O'Doherty's Irish Grille, a downtown Spokane staple thriving for three decades and counting

Inlander Restaurant Week 2025: How It Works

Learn more about the culture that informs Maryhill Winery's involvement with the Spokane community

Big Table continues to help those in the local restaurant and hospitality industry

The culinary force behind Coeur d'Alene's Collective Kitchen gets creative with bistro classics

Nostalgic noshings that we can't get enough of

Need something to do before or after your three-course meal? Check out these events

Little Noodle and Garden Party's owner wants you to challenge your tastebuds

Don't forget to save room for dessert!

The woman behind Vieux Carré NOLA Kitchen reflects on the regional restaurant industry's potential, her inspiration and more

Spin the globe with a wide range of international flavors and culinary fusion

We scoured menus for vegetarian, vegan and gluten-free options; thankfully they're not hard to find

The classics are hard to beat, but these restaurants are serving souped-up versions of pub grub faves