Nuevo Cuisine

Cafe Rio offers quick and casual dining in Coeur d’Alene

Nuevo Cuisine
Carrie Scozzaro
Sweet Pork Barbacoa burrito.

On a scale of casual dining, Coeur d’Alene’s new Cafe Rio is somewhere between the convenience and price point of fast food, and the made-to-order appeal of casual chain restaurants like Olive Garden.

It’s the familiar seat-yourself dining room (Cafe Rio’s is full of artfully mismatched chairs and tables in splashes of kindergarten colors) and serve-yourself drinks. Meals are made-to-order, including tortillas — corn, flour or whole wheat — while you watch. Cafe Rio calls it “quick-casual,” and it’s a niche market approach akin to Noodle Express and Qdoba.

The result is a definite step above the usual Tex-Mex meals mumbled into drive-thru speakers, with an emphasis on freshness and flavor. The sweet pork barbacoa, for example, is featured in salads ($7.75), burritos ($6.95), tacos and enchiladas ($5.50 single, $7.50 double), and both quesadillas and tostadas ($5.50). It’s one of the many award winning menu items in this Zagat-rated restaurant.

My enchilada was stuffed full of tangy pulled pork, a zesty helping of cilantro-lime rice, cheese and tender beans (choice of black or pinto). It’s served “enchilada style” for a buck extra with melted cheese and sauce — mild tomatillo, medium-heat Santa Fe green chile or hot San Antonio red chile. A side of fresh, pico de gallo-style salsa adds crunch and brightness to the comforting richness of gooey cheese and soft pork.

Other protein options include chile roast beef, marinated chicken breast and fire-grilled steak or seafood during daily specials. Mondays, for example, feature fish tacos with two corn tortillas and cabbage. Coconut-battered shrimp tacos with mango sauce are available on Tuesdays.

Desserts are all made on-site. There’s flan — coconut caramel or chocolate cheese — a slice of lime pie or the traditional Mexican tres leches or “three milks” cake (all $3.95).

You may not have room for dessert, however, with entree-size portions served in a tinfoil tray as if they knew you wouldn’t be able to eat it all. 

Cafe Rio • 560 W. Kathleen Ave., Coeur d’Alene • Open Mon-Thu, 10:30 am–10 pm; Fri-Sat, 10:30 am-11 pm; Sun, 11 am-9 pm • www.caferio.com • (208) 620-4000

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Carrie Scozzaro

Carrie Scozzaro has made a living and a life with art: teaching it, making it and writing about it since her undergrad days at Rutgers’ Mason Gross School of Art. Her writing can be found in back editions of Big Sky Journal, Kootenai Mountain Culture, Sandpoint Magazine, WSU Magazine, and Western Art & Architecture...