To Your Health

Tree of Life brings some East Coast charm to Post Falls

The Miller family wants you to come break bread with them, even if you’re gluten-free. At their Tree of Life Organic Deli & Bakery, they’ll make a believer out of you that healthy can still taste good. Fresh-baked bread, bagels and cookies, deli sandwiches, soups, salads and breakfast items have you covered from 8 am to 6 pm every day except Saturday, which is Shabbat, or Jewish Sabbath.

The lure for this Jersey girl was the promise of an authentic bagel: boiled first, then baked, for a crispy exterior and chewy-but-light interior. Varieties include sunflower seed and traditional poppy seed ($1.50 each, six for $5.25). Sliced, lightly toasted with cream cheese and butter, and I was all verklempt for the deli bagel of my East Coast youth.

All baking is done on-site with loaves available for order. White or honey wheat ($4.25), rye ($5.75) and Challah ($5.25) — a slightly sweet, eggy bread prominent in Jewish tradition — are all organic.

A drive-through and convenient location — just off I-90 near Tidyman’s in Post Falls — means breakfast of hot cinnamon rolls ($3.50), a breakfast wrap with eggs and corned beef ($5.25), or potato latkes ($4.77). Don’t worry about pronouncing sufganiyot ($1.25), just ask for the best donut you’ll ever eat (filled with lemon curd or raspberry) and don’t forget a cup of their trademark coffee ($1.95). Or drink your meal with fresh-squeezed juices like the tangy-sweet blend of carrot, apple, celery, ginger and lemon ($5.25/16 ounces).

Lunch means daily soup specials — look for Monday’s lentil or Sunday’s matzah ball — several cold salads and traditional deli sandwiches. On the day I visited, a steady crowd flowed through, including a skeptical Betsy Rosenberg, a Chicago native plenty familiar with what pastrami ($8.95/$12.75) should taste like. Her pronouncement: surprisingly spicy and very good.

Or, try the lamb burger on a Challah bun ($9.95), Reuben ($8.95/$11.75) or cold turkey or chicken salad ($7.77). All served with a kosher dill pickle, of course. 

Tree of Life Organic Deli & Bakery • 565 Vest St., Post Falls • Open Sun-Fri, 8 am-6 pm •  www.tolorganics.com • 208-773-2865

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Carrie Scozzaro

Carrie Scozzaro has made a living and a life with art: teaching it, making it and writing about it since her undergrad days at Rutgers’ Mason Gross School of Art. Her writing can be found in back editions of Big Sky Journal, Kootenai Mountain Culture, Sandpoint Magazine, WSU Magazine, and Western Art & Architecture...