Recently Reviewed

by Inlander Staff & r & Fiesta Charra -- This place offers great service and authentic, tasty Mexican food in an unpretentious, out-of-the-way location (on top of the Sunset Hill next to the Motel 6). The lunch menu is good until 3 pm and features a variety of dishes from the main menu at bargain prices. The large chicken enchilada is filled with a generous amount of very high-quality shredded chicken breast. 1520 S. Rustle Rd. Call 835-5606. Also at 505 Second Ave in Cheney. Call 235-5679 (Reviewed 5/26/05, MC)





Latah Bistro -- Just south of town along Hwy 95 is where you'll find the Latah Bistro, a new neighborhood restaurant located in a strip mall across from a Tidyman's. The interior is surprisingly comfortable and chic. And the appetizers, salads, pizzas and pastas are anything but ordinary. The entrees include salmon and a pork tenderloin grilled brochettes over lemon-oregano risotto, feta cheese and spinach ($19). The pan-roasted duck breast with roasted cabbage, mashed potatoes and pomegranate puree ($21) was delightful. 4241 S. Cheney-Spokane Road Call: 838-8338. (Reviewed 4/28/05, LM)





the Globe Bar and Grill -- The Globe's pub grub is a cut above, with a menu featuring French, Jamaican, Greek, American, Spanish and Italian dishes along with a good selection of good ol' Northwest microbrews. It's dark inside with a long wooden bar, a scattering of tables and a row of booths. The menu has seven salads and a page and a half of sandwiches. The muffuletta sandwich ($9.25) was big, stacked thick with ham and spicy salami along with a little tomato and lettuce to wet the palate and slathered all over with an exquisite olive tapenade on thick, lightly toasted foccaccia. Divine. 204 N. Division. Call: 744-0438 (Reviewed 4/14/05, JS)





Maggie's Grill -- Maggie's seat-yourself, order-at-the-counter style of dining adds a new twist to South Hill neighborhood dining. The menu includes sandwiches, wraps, salads and hot entrees like lasagna, chicken pot pie, flat iron steak, roasted honey ginger chicken and broiled lemon shrimp skewers. The Thai chicken noodle ($11) was quite pleasant and spicy with a rich, tangy peanut sauce, thick noodles, grilled chicken and crispy cabbage slaw that added texture and coolness. The pan-seared ahi tuna ($15) -- encrusted with black sesame seeds and served with wasabi aioli -- was also very tasty. 2808 E. 29th Ave. Call 536-4745. (Reviewed 3/31/05, LM)





Max at Mirabeau -- Fine dining shows up even in a hotel restaurant located next to the Sullivan Road/I-90 on-ramp. And you know the Mirabeau Park Hotel is dedicated to total service, because the more than 100 items on the menu here are available all the way from 6 am (every day) to 2 am (on the weekends). Try the basil crab cakes ($12), the hot spinach salad ($6), the caprese salad ($7, with mozzarella, basil and tomato), the New Zealand rack of lamb ($28, with pankoo peanut crust and passion fruit demiglace) or the seared sesame-crusted ahi tuna with yakisoba noodles ($24). Call 922-6252. (Reviewed 7/14/05, LM)