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On the menu at 1920, look for milkshakes, floats, sundaes, and egg creams — they're actually made with milk, chocolate syrup and seltzer. They make waffle cones on demand, so they're warm and crispy when filled with scratch-made ice cream using rBST-free milk. Flavors will vary: tart lime Rickey, chocolaty Tootsie Pop and a sweet-savory combo of candied orange peel and pepper. (August 2016)

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