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You won’t get served a shot at the 1210, which houses beer and wine only, but you might get served a borderline-unethical game of pool from someone with neck tattoos and a habit of nightlong chain smoking. Although the 1210 plunges about as deep as a dive bar can go without requiring a SCUBA license, patrons looking for a relaxed night should appreciate the low-key atmosphere and the German Shepherd that drinks beer with regulars. (January 2013)

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Given Chef Tyler Schwenk's background as former chef de cuisine at Beverly's at the Coeur d'Alene Resort, the chance of 1898 Public House being just another boring gastropub was pretty low. The burger ($16) is served with house-cured bacon and Cougar Gold white cheddar, and the fish ($15 for two pieces) is fresh cod accompanied by crispy coleslaw and housemade cocktail sauce. There are 16 regional craft beers on tap (ranging from $5.50 to $8), along with an array of top-shelf liquor and craft cocktails. (July 2016)

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On the menu at 1920, look for milkshakes, floats, sundaes, and egg creams — they're actually made with milk, chocolate syrup and seltzer. They make waffle cones on demand, so they're warm and crispy when filled with scratch-made ice cream using rBST-free milk. Flavors will vary: tart lime Rickey, chocolaty Tootsie Pop and a sweet-savory combo of candied orange peel and pepper. (August 2016)

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The 219 is one of those places you were scared to walk by as a kid. And there's a good reason for that. Last time we were there, a drunk (insanely so) woman accidentally burned us with her cigarette. We recoiled in pain and said, "Whoa, ha! Geez! No harm done!" At which point she flicked the thing -- still lit -- into our face. Which is awesome, in a way. And if you can handle it, the 219 is the best full bar dive in Sandpoint that isn't completely overrun with tourists. (LB)

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Set among the picturesque, rolling hills of Green Bluff, the new brewery was opened earlier this year by experienced homebrewer Mike Beckman on his family’s Christmas tree farm. The small tasting room is cozy and rustic. During a visit this spring, it was packed with pretzel-snacking customers, who had tapped out several of the offerings. The staff, however, more than made up for the limited suds selection with hospitality, setting up chairs so visitors could take in the spectacular scenery.
24 Taps Burgers & Brews

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24 Taps' name rings true about its beer selection — with a dozen local brews on tap plus 12 additional options behind the bar. The menu is packed with lots of appetizers under $10, like wings and jalapeño-stuffed tater tots. To top it all off, the walls are lined with 14, 75-inch TVs. (March 2015)

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315 Martinis & Tapas

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Located in the historic Greenbriar Inn, 315 Martinis and Tapas is an elegant answer to happy hour. Open at 3:15 pm Tue-Sun, enjoy small plates and drink discounts until 6 pm, or settle in next to the cozy fireplace for dinner (or the candlelight patio in summer) and stay for a full dinner. This progressive Coeur d’Alene bar and restaurant makes its own simple syrups (lemon and rosemary, jalapeño), infusions (bacon vodka, horseradish vodka, ginger vodka) and an assortment of bitters (five-pepper, huckleberry, aromatic, ginger-pear and lemon). (July 2013)
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