This is a past event.

A Barbarian Feast

When: Sun., Oct. 16, 4:30-7:30 p.m. 2016

A four-course "barbarian-style" meal highlighting roasted pig, beer and mead, with live music and a keynote presentation. Dinner menu by Chef LJ Klink.

276-7636

[email protected]

bit.ly/2d2tiuW

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