This is a past event.

A Taste of India: Regional Gourmet Indian Cooking

When: Thu., Aug. 25, 6-8 p.m. 2016

Learn how to make channa dal in garlic and spices (chickpeas), spicy tofu in a medley of Indian spiced vegetables, as well as vermicelli in khir (a rich milk-based dessert).

moscowfood.coop

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