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All About The Basil 

When: Thu., July 6, 5:30-7 p.m.
Phone: 328-3335
Price: $39
thekitchenengine.com
Join culinary instructor Kristi Fountain to learn how to take full advantage of this versatile herb. She shares how to make Caprese stuffed chicken breasts wrapped in prosciutto, homemade pesto and a strawberry basil compote.

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