This is a past event.

All About The Basil

When: Thu., July 6, 5:30-7 p.m. 2017

Join culinary instructor Kristi Fountain to learn how to take full advantage of this versatile herb. She shares how to make Caprese stuffed chicken breasts wrapped in prosciutto, homemade pesto and a strawberry basil compote.

328-3335

thekitchenengine.com

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