This is a past event.

All-Natural Homemade Condiments 

When: Wed., Feb. 15, 5:30 p.m. 2017
Phone: 328-3335
Email: sales@thekitchenengine.com
Price: $39
thekitchenengine.com
This class takes an all natural and plant-based approach to everyday condiments, packaged sauces, and gravy. Jamie will show you how to use unconventional ingredients and techniques to create: mayonnaise, country gravy, a sweet and a savory butter, a cream substitute, and hollandaise sauce, all without eggs or dairy.

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