Young Kwak
A smoked salmon tart served at Ambrosia during Inlander Restaurant Week 2019.

Ambrosia Bistro

COVID-19 Notes: Open Tue-Sat 11:30 am-1:30 pm and 5-7 pm.

Ambrosia Bistro won first prize for first courses at Epicurean Delight for its smoked corn bisque with crispy pork belly and tomato-bacon jam. And rightfully so. You can expect these kinds of inventive yet comforting dishes, all done exceptionally well, all year-round at this valley bistro.

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