Pin It
Favorite

UPDATE | Anthony's Restaurant 

A Washington favorite makes its way to Idaho

click to enlarge The view from the patio at the new Anthony's in Coeur d'Alene.
  • The view from the patio at the new Anthony's in Coeur d'Alene.

It may seem unusual for a Washington-based restaurant chain so closely associated with oceanfront dining to launch a place in landlocked Coeur d'Alene, Idaho. Yet Anthony's Restaurant has a focused approach to niche marketing, with a range of dining options from takeout to dinner houses, and more frequent off-ocean locations since founder Budd Gould opened his flagship restaurant in Kirkland, Washington, 43 years ago.

"We expand based on location," says Inge Krippaehne Kaiser, Anthony's marketing director, who notes that Gould had long wanted to open a restaurant in Coeur d'Alene and found Riverstone — the new development includes a man-made lake — ideal.

Anthony's Coeur d'Alene offers plentiful seating indoors and out, daily lunch and dinner service, and local artwork throughout the restaurant. Dinner includes seafood and steak entrées and a daily fresh sheet. Take advantage of the sunset dinner special, Monday-Friday until 6 pm, for a four-course sampling, including appetizer, soup or salad, entrée and dessert ($24).

Anthony's Restaurant • 1926 W. Riverstone Dr., Coeur d'Alene • 206-664-4665

Pin It
Favorite

Tags:

Latest in Food & Drink

Readers also liked…

Comments


Comments are closed.

Today | Tue | Wed | Thu | Fri | Sat | Sun
Karen Laub-Novak: A Catholic Modernist in the Age of Vatican II

Karen Laub-Novak: A Catholic Modernist in the Age of Vatican II @ Jundt Art Museum

Mondays-Saturdays. Continues through Jan. 6

All of today's events | Staff Picks

More by Carrie Scozzaro

  • Forest Favorites
  • Forest Favorites

    Depending on the season, Inland Northwest restaurants showcase a wonderful assortment of woodland mushrooms
    • Oct 5, 2017
  • The Berry Best
  • The Berry Best

    The Inland Northwest's famous huckleberry can sweeten anything, from salads and savory dishes to dessert
    • Oct 5, 2017
  • On Tap Uptown
  • On Tap Uptown

    Fine-dining icons go beyond the wine cellar, including the best of local beer and cider in their menu-planning processes
    • Oct 5, 2017
  • More »

Top Tags in
Culture & Food

last word


Culture


BEER


Bene's


Beverages


© 2017 Inlander
Website powered by Foundation