Bangkok Thai
Menu
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Appetizers
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Chicken Satay (4 skewers)
Chicken breast strips marinated in a mixture of Thai spices and coconut milk. Served with peanut sauce and cucumber salad.
9.00 -
Combo Appetizer
Choice of three appetizers: Mini Spring Rolls, Chicken Satay, Thai Style Chicken Wings, Fresh Rolls, Crab in a Blanket, Fried Calamari, Fried Vegetables, Fried Tofu.
15.00 -
Thai Soups
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Tom Kha Soup with Chicken
Coconut cream soup with chicken, lime leaves, lemon grass, galangal (thai ginger) and mushrooms. Topped with cilantro.
13.00 -
Tom Kha Soup with Shrimp
Coconut cream soup with shrimp, lime leaves, lemon grass, galangal (thai ginger) and mushrooms. Topped with cilantro.
15.00 -
Noodle & Rice
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Beef Noodle Soup
Rice noodle, thin sliced beef, beef balls, green onion, cilantro, and bean sprout.
14.00 -
Duck Noodle Soup
Prime duck noodle soup with rice noodles and bean sprouts. Topped with cilantro and chopped green onion.
15.00 -
Curries
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Gang Dang
Red curry paste with a choice of meat Beef, Chicken, Pork or tofu; coconut milk, bell pepper, bamboo shoots, and sweet basil. Served with rice.
14.00 -
Gang Keow Wan
Green curry paste with a choice of meat: Beef, Chicken, Pork or tofu; coconut milk, eggplant, bell pepper, and sweet basil. Served with rice.
14.00 -
Entrees
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Chicken Pra Ram
Steamed chicken on the bed of spinach, topped with peanut sauce. Served with rice.
14.50 -
Neur Pad Num Mun Hoi
Stir-fried beef with oyster sauce, baby corn, mushrooms, shitake mushrooms, green onion, and onion. Topped with cilantro. Served with rice.
14.00
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