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As the nation’s first restaurant distillery, Bardenay’s innovative history and talent in the kitchen has provided an experience unique to Idaho. Although famous for their spirits, cocktails, wines, and brews that are made in the building, the food — especially the Wild Turkey Bourbon pork loin chops — is just as spectacular. (July 2013)


Bar Details

• $2 side of fries, $3 side of sweet potato fries, $2.50 citrus ginger or red curry chicken satays, $3.50 balsamic say beef sirloin or spicy chili shrimp satays, $4.50 teriyaki salmon satay, $4 spinach and artichoke dip, $4 chips and salsa, $4 grilled vegetable quesadilla, $5.25 grilled chicken quesadilla, $4.50 hummus plate, $6.75 plum glaze or mango habanero chicken wings
   Mon, Tues, Weds, Thurs, Fri, Sat, Sun, 4 pm-6 pm



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