This is a past event.

42b47c72_mark.jpg

Beef Short Ribs Culinary Class

When: Sun., Sept. 17, 2-3:30 p.m. 2017

Chef Mark teaches how to cook the meat, while keeping it moist. Also learn how to create sauce from the braising juices.

328-3335

thekitchenengine.com

Submit an Event
The Inlander on Facebook
Get Inlander Twitter Updates
The Inlander on Instagram
View Digital Edition
Subscribe to RSS Feeds
Sign Up for Newsletters
Make a Payment
© 2024 Inlander
Powered By Foundation