This is a past event.

Beyond Sunday Brunch with Luna's Joe Taylor 

When: Wed., April 5, 5:30-7:30 p.m. 2017
Phone: 252-6246
Price: $50
Luna's Chef Joe Taylor shares recipes and how to make some scrumptious brunch dishes from the popular South Hill brunch spot. Learn how to poach an egg, prepare Hollandaise sauce, create butternut squash hash, and make beignets. Proceeds support people experiencing hardship and food insecurity to enjoy community cooking classes at no cost.

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