This Mexican spot's got "the touch." The newest location of the El Sazón franchise, opening at the beginning of 2024, focuses on birria a traditional Mexican way of preparing and serving goat and beff with a consomme or broth. The birria at El Sazón comes in any form you like — burritos, tacos, tortas, sopitos, gorditas and mulitas. You can also choose pork or chicken for protein if you prefer. The handmade churros come plain or filled with sweetened condensed milk, cream cheese, strawberry, caramel or chocolate. El Sazón is also one of the only spots in Spokane that offers champurrado, a hot, cinnamon-y Mexican chocolate drink and one of the most popular versions of atole, a traditional Mesoamerican masa-based beverage.