Birrierria Tijuana

Birria is a slow-cooked meat in a savory broth originally from Southern Mexico that has gone through variations as cooks have put their spin on it, Birrierria Tijuana does beef several ways: tacos, with or without cheese, in soft and crunchy form and with consommé available for dipping. Try birria tortas, burritos, and quesadillas or the birria pizza, as well as pork, chicken and veggie birria options. The Spokane location of Fredy Zavala's Birrieria Tijuana is the first Eastern Washington spot.