Young Kwak
Boots Bakery owner Alison Collins uses nutritional yeast to create vegan versions of creamy salad dressing and a versatile cheese sauce.

Boots Bakery & Lounge

High ceilings, exposed brick walls and artsy murals make this one of the prettiest spots in downtown. But it’s the creative and artfully executed vegan and vegetarian bistro fare that’s creating such a buzz. And yes, the vegan carrot cake cupcakes are that good.

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