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The menu includes salads, calzones and flatbread sandwiches, but the bulk of the business is still thin-crust yet hardly skimpy pizzas. Try The Stallion — pepperoni, sun-dried tomatoes, pepperoncinis, mozzarella and feta — and grab a seat on a patio with one of the local brews on tap. (Aug. 2013)


Bar Details

• $3.50 beers, $2.50 bottles, $5 martinis; $5 12-inch pizzas, $1 off salads
   Mon, Tues, Weds, Thurs, Fri, Sat, Sun, 3 pm-6 pm

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