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Brunch and Champagne Bellini Cooking Class 

When: Wed., June 13, 5:30-8 p.m. 2018
Phone: 252-6249
Email: emily.kanally@2-harvest.org
Price: $30
secondharvestkitchen.org
In this demonstration-style class, learn techniques for creating an elegant, creative and delicious brunch menu. Participants learn how to make gourmet French toast, baked egg strata, eggs benedict with hollandaise sauce and more. Participants sample various recipes throughout the course of the class, with champagne bellinis provided.

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