A four-course beer pairing dinner to raise funds for Vanessa Behan, a safe shelter for kids who are in crisis situations. This year's event has transformed from an in-person gathering into an at-home tasting experience complete with a gourmet four-course meal and 32-ounce beer “crowlers." The meal is a collaboration by local restaurateur Ricky Webster of Rind & Wheat, Noreen Hiskey of Inland Curry and Sysco’s culinary expert Dane Rice. Each course is paired with local brews from Perry Street Brewing. The event begins with curbside meal pick-up at 2230 E. Sprague Ave., in the Vanessa Behan parking lot. Ticket sales close Aug. 5 or until sold out.